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Reverse Diabetes with Ayurvedic Karela Jamun Powder - P_Id: 2632
Reverse Diabetes with Ayurvedic Karela Jamun Powder
₹ 1,499.00
₹ 2,000.00
Treat Diabetes Naturally with Karela Jamun Powder. It offers a range of health benefits due to the combined properties of its two main ingredients, bitter gourd (karela) and Indian blackberry (jamun). Some of the key benefits of this Powder include: 1. Diabetes Management, 2. Digestive Health Support, 3. Weight Management, 4. Immune System Boost.
Karela Jamun Powder: The Natural Remedy for Diabetes and Overall Health
Karela Jamun Powder is a potent herbal formulation that combines the benefits of two powerful ingredients: bitter gourd (karela) and Indian blackberry (jamun). This unique combination has been used in traditional Ayurvedic medicine for centuries to address various health concerns, particularly diabetes management. Karela (Momordica charantia) is known for its bitter taste and numerous medicinal properties, while jamun (Syzygium cumini) is a rich source of antioxidants. Together, they create a powerful natural remedy that offers a wide range of health benefits.
Karela Jamun Powder is Good For Diabetes
One of the key benefits of Karela Jamun Powder is its effectiveness in managing diabetes. Bitter gourd is known for its hypoglycemic properties, which means it helps lower blood sugar levels. It contains an insulin-like compound called polypeptide-p, which helps regulate glucose metabolism in the body. Jamun, on the other hand, helps stimulate the secretion of insulin and improves insulin sensitivity, thereby aiding in better glucose control. Regular consumption of this Powder can help stabilize blood sugar levels, reduce insulin resistance, and prevent complications associated with diabetes. Karela Jamun Powder contains two key ingredients, bitter gourd (karela) and Indian blackberry (jamun), both of which have demonstrated anti-diabetic properties. Bitter gourd contains a compound called polypeptide-p, which has insulin-like effects and helps lower blood sugar levels. Jamun, on the other hand, stimulates insulin secretion and improves insulin sensitivity, leading to better glucose control.
Ingredients
13 Ayurvedic Herbs
karela, Jamun Seeds, Gurmar, Tulsi,
Giloy, Ashwagandha, Vijaysar, Shilajeet, Fenugreek Triphala, Harad, Baheda, and Amla
Key Ingredients Benefits
Karela contains 5-hydroxytryptamine, charantin, diosgenin, lanosterol, and betasitosterol.
The fruit and seeds yield polypeptide insulin called as p- insulin, alpha and beta glycoproteins which are beneficial for Sugar
Jamuns Contain several medicinal Properties
It’s a rich source of antioxidants, calcium, phosphorus, and flavonoids
It also contains other nutrients like sodium, thiamine, riboflavin, carotene, fiber, niacin, folic acid, protein, and fat
The seed of jamun can be powdered and consumed by people with sugar.
Highlights:
- Natural & Pure
- Rare & Organic Ayurvedic Herbs Used
- No Side Effects
- Certified Brand
- Treat Diabetes Naturally
- No Chemicals
- 13 Ayurvedic Herbs
Other Health Benefits
Lowers Cholesterol Levels
Detoxifies the Liver & Whole Body
Boosts your immunity.
Reduce Swelling in Hands & Leg
Reduce Joint Pain & Gives instant Energy to your body
Cleanses your Bowel
Enhance your Overall Health
Country of Origin: India